We’ve been introducing the various subject areas in the reading room of the library in alphabetical order. This month we’ll cover the Cooking Section (COO), which has grown to approximately 60 volumes representing various countries and various types of cooking.
Countries represented include Canada, China, France, Indonesia, Italy, Japan, Korea, Singapore, Thailand, and Turkey. We have:
Books on healthy cooking, such as The Greatest Ever Vegetarian Cookbook by Nicola Graimes
Classics, such as Julia Child’s Mastering the Art of French Cooking
Books on fast and easy cookbooks like Fast Fab Food by Richard Cawley
Books for holiday cooking, such as Betty Crocker’s Christmas Cookbook
We also have books on deserts, baking, seafood, spices and many more mouthwatering delights!