Pure mountain water, quality local-grown rice and a cold winter are the essential factors in making tasty sake, and Takayama City is blessed with the perfect brewing conditions.
There has been commercial sake brewing in Takayama City since the early 1700’s and there are 6 breweries in the city open to visitors, each selling its own unique variety. Why not enjoy a tour of the area and soak in the history of this craft.
For full details on breweries in the area, see the website at http://www.hida.jp/english/events/sake-brewery
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